Quality - Made-to-measure
Hellmi
The Hanseatische Zuckerraffinerie is aware of its responsibility as a manufacturer, distributor and provider of services throughout the food chain and has made many efforts to improve quality since the introduction of the ISO 9000 Series standard. With the introduction of the Food Safety Management System FSSC 22000, we want to highlight the importance of food safety and further raise the standard in production. As a supplier of semi-finished products, we form a basic building block for the production of safer food for the end user.
The declared quality policy of Hellmi includes:
We deliver our goods and products with the highest quality standards in a flexible and timely manner, since customer satisfaction is the benchmark for our success. We guarantee compliance with all legal requirements in the food industry and constant updating of legal requirements in order to provide you with advice. The purchase of raw materials, the cooperation with our partner forwarding HZR-Transport GmbH and packaging suppliers is based on a long-standing and trusting basis. Our employees are actively involved in the work processes, because their behaviour and their desire for high quality make the company goals feasible.
Here you can view and download the FSSC 22000 (Food Safety System Certification) certificate.
FSSC 22000
Hellmi
The FSSC 22000 (Food Safety System Certification) is a harmonized and GFSI-approved standard that ensures consistent food safety throughout the food chain. The standard is based on the ISO standard 22000and the technical ISO standard 22002-1: 2009 and additional FSSC 22000 requirements.
Food safety must be ensured at the time of consumption, so all stakeholders along the food chain must be able to control the health risks.
This standard therefore specifies the requirements for a management system in which the following main elements are combined:
This standard therefore specifies the requirements for a management system in which the following main elements are combined:
Interactive communication
Important for a guarantee over the whole food chain is the communication between the upstream and downstream participants. This includes the identification of hazards and the clarification of the respective requirements of customers and suppliers as well as their effects on the product. It is important to recognize your own role in the food chain to the end user.
system management
The FSSC standard is based on the ISO 9001 standard and thus provides a structured framework for an effective food safety management system.
Preventive programs and HACCP principles
This standard prescribes a hazard analysis for all hazards that are reasonably expected in the food chain. This includes the methods and the equipment used. The hazard analysis determines which combinations of preventive programs and HACCP principles control the risks analyzed.
This standard is therefore helpful in demonstrating that as a company, we can control the health hazards of food to ensure that food is safe at the time of human consumption.
Safety - Made-to-measure
Hellmi
The production of safe food is not only legally anchored, but must also be the claim of every food manufacturer.
But there are also employees who are aware of their responsibility and thus help to meet the growing daily demands.
The Hanseatische Zuckerraffinerie works to ensure a high standard according to the following principles:
- Certification according to internationally recognized standards
- Cooperation with long-standing suppliers and partners
- Regular inspection of our products by accredited laboratories
- Risk and hazard analyzes according to the HACCP principle
- The production and storage of our products follows the rules of "good hygiene and manufacturing practice"
- Constant updating of all legal requirements in the food sector
- Regular training of our employees ensures compliance with a high standard of hygiene at all times
- Control and create product specifications for all our products
